Tuesday, April 26, 2011

Okay, I’m serious now, people

Make these cookies.  I made them to take with us to Easter dinner, and they do live up to their name:  Brownie Roll-Out Cookies. I highly recommend the 1/4 inch roll-out thickness and dark chocolate cocoa powder.  Mmm. 

1 comment:

tara and elena said...

Thanks for linking on A Cuppa Sugar! I do LOVE SK and I WILL be making these cookies. Yum.