Boy, when people ask me how I can handle having FOUR!!!! children, I almost can’t refrain from laughing. Four is so much easier than one or two, or even three were for me. Weird, but true. (A large part of the fact that it’s easier to have four is that I don’t have four in four years, or five years, or even six years. I’m sure that would be harder. I don’t mean any disrespect to people who have a hard time with four kids. It’s just not that way for our family.) Part of this is that I have more experience, but lots of it is because I’m not the only entertainment around here. I’m not the only one who can watch the baby while someone showers. I’m not the only one who can play with the baby while dinner is made or schoolwork is done. I’m not the only one who notices when she takes that piece of – well, I can’t tell what it is, actually – off the floor and puts it in her mouth.
And now, I’m not the only one who can make food. Hannah learned a while ago to make biscuits. This skill comes in handy. She has now progressed to being able to put them into the oven and take them out again. Recently, she made cupcakes on her own for the first time. Tuesday, she made split pea soup and dinner rolls (yeast rolls!) for dinner. Yesterday she made teriyaki sauce. She’s got a muffin recipe that she’s made several times, and she’s tinkering with it, trying what happens if she uses apple juice for the liquid versus rice milk.
What can I say? This is awesome! Not only because I reap the benefits of her cooking – I certainly do! – but also because I love to cook and am having a great time watching her coming into her own.
“Mom, can I make the cookie dough?” Sure, Hannah!
“Mom, I made Simeon’s oatmeal for breakfast.” Great, Hannah!
“Mom, I want to make the Sunday school snack when it’s our turn to bring it.” Absolutely, Hannah.
Also, I’m so glad that I spent all that time letting her help in the kitchen. It’s not really convenient to cook with children. I mean, it’s NOT CONVENIENT. It usually takes longer and makes the kitchen messier, and it often tries my patience. However, if I had booted Hannah out of the kitchen when I was making things (which was certainly tempting on many occasions), I don’t think she’d be the enthusiastic budding chef that she is today.
Michael has taught the kids the term sous chef, and they’re always enthusiastic to be the sous chefs for me, for Michael, and now for Hannah. It’s great to see her patiently allowing Simeon to pour ingredients into whatever she’s making, helping her siblings learn the things she’s learned.
When we first had Hannah and decided to let her help in the kitchen, it was in the hope that she’d learn both to cook and to love cooking. It’s great to see our patience paying off.
And Hannah’s happy, because it means she has a whole new genre of books to read: cookbooks.